Preserving the harvest workshops starts on Monday 10th November with our garden group and they are opening up the group to anyone who would like to join them for these workshops.

No need to book – just come along on Monday morning. This course is part funded by Donegal ETB.

For additional information on all that is going on at the FRC take a wee look at our wenbsite @ www.dunfanaghyfrc.ie
@top fans Dunfanaghy LifeDunfanaghy Tidy TownsHealthy IrelandDonegal ETB

Many thanks to Erin Ui Chearbhaill from @Erin’s Green for a very interesting overview session on the various types of food preservation.
Next week’s session will focus specifically on jam making.